June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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The “Big Island” of Hawai’i is aptly named: It’s twice as large as all the other islands put together. Despite this, mainland tourists have long passed it over for the smaller, beachier islands: Maui, Kauaʻi, and Oʻahu.
That’s exactly why visitors treasure the Big Island. It’s not a place for drinking mai tais at an all-inclusive resort. It’s for stargazing, hiking, and snorkeling. It’s a place you go not to be entertained, but to be awed.
If you visit the Big Island, practice mahalo i ka ʻāina. This means respecting the culture, nature, and local people. Learn some basic phrases in Hawaiian, as well as local customs (such as removing your shoes if you enter someone’s home). Never trespass, leave marked trails, or take items from nature—even a lava rock.
Ready to explore the Big Island? We’ll be your guide.
Travelers often wonder: Do you need to buy travel insurance for Hawai’i? You’re not traveling out of the country—but it’s still essential to carry some trip protections. These include:
Traveling soon? Don't wait to buy travel insurance. The sooner you buy, the sooner you're protected: Get a quote.
On the east coast, SCP Hilo Hotel is an eco-friendly (and pet-friendly) hotel known for warm hospitality. It’s close to Liliʻuokalani Park and Gardens, Hilo Farmers Market, Rainbow Falls, and other attractions. Ask staff about activities that let you experience local culture: sustainable farm tours, lei making and coconut tastings.
How about a bed and breakfast in the rainforest? Volcano Rainforest Retreat is a collection of cottages near Volcanoes National Park. Fuel up for your hike with fresh fruit and pastries, then unwind in the Japanese-style hot tub as you listen to the frogs sing.
For five-star Hawai’ian luxury, check into the Mauna Kea Resort (after its $200 million renovation). Situated on a beautiful beach, this Big Island resort has it all: tennis, golf, a spa and exquisite gardens. You can even see manta rays swimming right below the Manta restaurant.
Lehua is “a love letter to Hawaii's farmers and artisans, which is impressive for a state that imports 90 percent of its food,” says Conde Nast Traveler.2 The menu might include chargrilled heritage pork, deep-fried taro sourced from Hawaii Ulu Cooperative, and poke with fresh-caught fish.
In the town of Naalehu, Hana Hou Restaurant calls itself “the southernmost restaurant in the United States.” The food isn’t fancy, but it’s made with love. Think burgers, ahi tuna caught by a local fisherman, and saimin (Hawai’ian noodle soup).
Merriman’s Big Island is a much-loved farm-to-table restaurant in Waimea. It’s popular (reservations are a must), expensive, and delicious. Expect Hawai’ian takes on classic American fare: Kona lobster ravioli, chateaubriand with taro whipped potato. P.S. This is the place to get that mai tai you wanted, served with lilikoi (passionfruit) foam.
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