June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
;
false
Some 900 miles west of Portugal, nine lonely islands rise from the Atlantic Ocean. These are the Azores: an enchanting archipelago that’s like nowhere else on earth.
The Azores are sometimes called “the Hawaii of Europe” because of their lush, volcanic landscapes. This misleads some travelers, as the Azores are not actually tropical but semi-tropical. Expect mild weather and lots of rainfall all year. The main draw of the Azores is their natural beauty: high peaks, wild waterfalls, remote lagoons, and the deep blue sea.
Longing to see this remote paradise for yourself? With direct flights from Boston and New York, it’s not as hard as you think. We’ll suggest a few of the best things to do and see in our Azores travel guide, plus travel insurance to protect your journey.
Find your plan and get a quote
The Terra Nostra Garden Hotel was built in 1935, when tourists first began coming to the Azores to experience its thermal springs. Today, this Art Deco landmark offers luxurious stays next to the magical Parque Terra Nostra.
Octant Ponta Delgada is the ideal home base to explore the largest city in São Miguel. Enjoy a spacious room with views of the marina and ocean, a rooftop pool and bar, and a delightful daily breakfast. Staff are happy to arrange local experiences, whether that’s a day on a nearby farm or a wine and cheese tasting.
Want to get away from it all? Aldeia da Cuada is a hotel on Flores Island (Ilha das Flores) that once was a village. Dating to 1676, this collection of stone cottages was abandoned in the 1960s, then resurrected as guesthouses. “You really feel like you're at the end of the world here, but at one of the most beautiful ends,” one guest commented.
The cuisine of the Azores tells its history of isolation and innovation. Its distance from the mainland means that Azorean dishes mainly rely on locally sourced meats, cheeses, seafood and fruits. You’ll find a lot of peasant-style stews and other hearty dishes. One of the most famous dishes is cozido das Furnas: a Portuguese stew of chicken, pork, beef and vegetables that’s cooked by geothermal heat. In the town of Furnas, chefs bury metal pots of stew in the volcanic soil, then dig them up and serve bowls to locals and tourists alike.3
One of the most popular Azores restaurants for traditional dishes is A Tasca in Ponta Delgada. Arrive early, because they don’t take reservations, and come hungry. Diners swoon for the tuna, the polvo à tasqueiro (stewed octopus), and the grilled limpets.
In São Miguel, Quinta Dos Sabores is a true farm-to-table restaurant. It’s on a farm, and whatever’s growing at the moment is what ends up on your plate. Staff welcome guests to walk around the farm and explore the gardens. Choose your adventure: a 6-course, 8-course, or 10-course tasting menu, with or without wine pairings, and with options for vegans and vegetarians.
And in Terceira, the Restaurante Tradicional E Típico Quinta Do Martelo is often named one of the very best restaurants in Azores. Housed in an old tavern, this restaurant specializes in alcatra: a pot roast-style stew of pork or beef slow-cooked with tomatoes, onions, garlic and cloves. The cloves are a tradition dating to the early days of maritime trade, when spice traders anchored at the islands.
View all of our travel insurance products
Share this Page