June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
;
Ukraine; Belarus; Moldova; North Korea; Russia; Israel
Jamaica
Jamaica;
“Dizzying” is a word a lot of visitors use to describe Kuala Lumpur (KL), Malaysia’s capital city. Expect sensory overload: glittering skyscrapers and gleaming temples, fragrant food stalls in crowded markets, roaring motorbikes and honking horns.
Amid the chaos, you’ll find islands of serenity in Kuala Lumpur’s many parks and its famous butterfly garden. Planning a visit to this delightfully dizzying city? Be sure to download the Grab app before you go, which locals use for everything from calling a cab to paying a restaurant bill to getting food delivered. This Kuala Lumpur travel guide offers more tips and suggestions for things to do, taste, and see.
The Majestic Hotel Kuala Lumpur was built in 1932. The hotel was the height of luxury, becoming the “venue for extravagant parties, Sunday curry tiffin lunches and that most European of traditions, the tea dance.”3 The hotel fell out of favor in the 1980s, was turned into an art museum, and then was restored. Today, the Majestic Hotel offers elegant, Art Deco rooms, gracious staff, and a spectacular breakfast. Plus, the location near the National Mosque and the train station is hard to beat.
We’re a little bit in love with The Chow Kit, a boutique hotel in Kuala Lumpur’s one-time red light district. Treat yourself and stay in the Towkay-Soh Suite, ('The Boss Lady Suite' in the local Hokkien dialect), a large suite with skyline views, curated art pieces, and a reading corner. Take a walking tour of the surrounding historic neighborhood and visit some of the best-known food stalls.
Prepare to be wowed by The RuMa Hotel, which has been selected as one of the world’s most incredible hotels by Fodor’s Travel. The RuMa is known for dramatic, moody interior design and luxurious rooms with oversized bathtubs and views of the Petronas Towers. One reviewer called it “an island of beauty and calm in the center of this wild amazing city.”
Malaysian cuisine is a complex swirl of spices and cultures: The national dish is nasi lemak, or rice cooked in coconut milk, served with crispy anchovies, hard-boiled eggs, roasted peanuts, and cucumber. Don’t forget the sambal: a thick, cooked chili paste that’s a must-have condiment.
To taste some of the best nasi lemak in Kuala Lumpur, head to the Village Park Restaurant. You can tell you’re in the right place because of the lines: one of delivery drivers and one of people waiting for a meal. (A posted sign says “Please Q.”) Food writer Seth Lui recommends the nasi lemak ayam goreng, which comes with a deep-fried chicken leg: “It’s crunchy, juicy, has a light crispy crust and bursts with the aromatic flavours of fresh herbs and spices the moment you bite into it.”4
Unforgettable fine-dining Malaysian can be found at the Michelin-starred Beta KL. The “Tour of Malaysia” tasting menu might begin with a northern dish of duck pekasam (duck with fermented fish), then head east for blue swimmer crab with noodles, then south for patin fish, a local catfish. (Order the “Flora of Malaysia” for the vegetarian version.)
While in Kuala Lumpur, you should try the “king of fruit”: the durian. This spiky, custardy fruit is beloved for its creamy, vanilla-flavored flesh… and infamous for its stinky, funky smell. If you’re feeling adventurous, you can buy the fruit (in season) from a durian stall. If you’d like to taste durian in a more elegant (and less smelly) form, go to a bakery such as YuBake, which is famous for its millecrepe cake layered with several kinds of durian.
Ready to explore the islands? Book your trip, get travel insurance, and you’re good to go. See the best plan options for international travel from Allianz Travel Insurance.
View all of our travel insurance products
Share this Page