June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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Ukraine; Belarus; Moldova; North Korea; Russia; Israel
Jamaica
Jamaica;
In a single day in Seoul, you can tour an ancient Buddhist temple, browse luxury boutiques in Gangnam, gorge on savory street snacks, steam yourself in a sauna, and sing karaoke to your heart’s content.
The South Korean capital is especially inviting in the spring, when cherry trees bloom and the weather’s mild, and in the crisp days of fall. In our five-minute guide to visiting Seoul, you’ll find recommendations for what to see, where to eat, and where to stay in this lively city.
You can’t miss Signiel Seoul: this luxury hotel in Seoul occupies the 87th to the 101st floors of Lotte World Tower, the tallest landmark in South Korea. Every room boasts awe-inspiring views, and guests love the attentive service and lavish breakfast. This hotel is next to Lotte World, a popular theme park.
“Felt like royalty staying here,” one reviewer said of The Shilla Seoul. This five-star hotel stands in the heart of the city, near Namsan Park, and features elegant rooms and five restaurants, plus a bar and bakery. One highlight is the resort-like outdoor pool, with cabanas, sunbeds and a hot tub.
Hotel 28 is something different: a boutique hotel inspired by Korean cinema. Located in the shopping neighborhood of Myeongdong, Hotel 28 is decorated with vintage movie cameras and photographs. Expect thoughtful touches like free popcorn when you check in, face masks, and a free minibar.
Picking out just three restaurants and bars in Seoul is impossible… but here are our recommendations for three delightful—and very different—experiences.
First, the traditional: Woo Lae Oak has been a favorite of Seoul diners since 1946. “Indulge in their legendary Pyeongyang cold buckwheat noodles, served in broth or in a spicy sauce, and their bulgogi, grilled tableside,” Michelin recommends.4 Those naengmyeon noodles are a North Korean specialty, made with beef broth, Korean pear, beef, and white kimchi.
Then, the upscale: Jung Sik owner and chef Jungsik Yim is credited with creating the concept of new Korean fine dining. Expect a multi-course meal of delicacies like tender Hanwoo beef, tuna gimbap, and flavorful vegetable side dishes (banchan).
One night, head to Sinheung Market: an assembly of modest storefronts that has been reimagined as a trendy, neon-lit area to eat and drink. One favorite is Gil Bar Dak, a bar with classic cocktails and a friendly resident terrier.
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