June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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Once upon a time, Tulum was a quiet town in Mexico, known for its Mayan ruins, lovely beaches, and boho vibe. Then the influencers, digital nomads, and partiers began to arrive. Resorts and upscale beach clubs multiplied.
Now, travelers debate: Is Tulum overrated and overpriced? Or is it still a gem on the Riviera Maya?
The answer really depends on how you plan your trip. You can still experience Tulum on a budget by getting an apartment or home in town, eating out at local (non-touristy) restaurants, and renting bikes to get around. Or, you can treat yourself to a lavish stay at an all-inclusive resort. Either way, we love Tulum. Here’s a quick guide to planning your trip.
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If you want to escape the bustle of the main resort area, book a stay at KAN Tulum. This sustainable boutique hotel in Tulum has lush surroundings and a private cenote. Stay in the Zen Jungle Retreat, a treehouse suite high in the canopy, or book a ground-level suite with private plunge pool.
La Valise Tulum is the spot for barefoot luxury. This small resort consists of 22 A-frame, palapa-style suites: choose beachfront with ocean views or jungle-facing suites, most with private terraces and outdoor soaking tubs. La Valise also offers a long menu of spiritual ceremonies, such as the Cacao Ceremony (“connect with all of your being and humanity at large”) and the Mud Ritual (“join your spirit with the energy of the earth to encourage inner harmony and outer joy”).
What if you’re traveling on a budget? Despite its reputation as an expensive destination, Tulum still has plenty of affordable hotels. Consider Bakal Tulum: a quiet, clean hotel with a large pool in downtown Tulum.
Eater says the best place in Tulum for classic Yucatán cuisine is an unassuming restaurant built from tree branches: Poc Chuk "Las Mestizas." Order pork smoked over a wood fire or escabeche, a dish of barbecued chicken and elbow pasta in a clear broth, flavored with bitter orange and chiles in vinegar.
In a taco mood? Taqueria Honorio is the place to go for breakfast or lunch. It’s almost always crowded, but don’t let that discourage you! Diners rave about the cochinita pibil (Yucatán slow-roasted pork), the turkey tacos, and the vegetarian tacos with egg, cheese, and avocado.
There’s memorable fine dining in Tulum, too, with multiple Michelin-starred restaurants. We’ll suggest NÜ Tulum, an elegant restaurant that serves modern takes on Mexican staples. Vegetarians will find a lot to love here, such as huitlacoche tetela: corn fungus with mole chichilo and purslane.
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